Chefs Recommendations

Mossala Dishes

Invented by a world famous (but unnamed) British curry house. As a way of exploting his
already popular chicken tikka. This dish has grown into the most popular and renowned
dish of its genre to date. We present our own exclusive variantion of succulent chicken,
lamb, vegetables or king prawns in a smooth creamy mossalla sauce.

Panir Mossalla (Indian Cheese) £6.95
Chicken Tikka Mossala £7.25
Lamb Tikka Mossala £7.40
Tandoori King Prawn Mossala £12.95
Tandoori Chicken Mossala £7.25
Vegetable Mossala £6.50
Tandoori Mixed Mossala £9.50
Tandoori Murghi Mossala £9.50
Chicken Tikka Badami £7.50
Chicken Passanda £7.50
Lamb Passanda £7.60
Butter Chicken £7.50

Balti Specialities

Probably the most recognised in the U.K. All balti dishes are cooked in a cast iron pan
with fresh herbs, spices, green peppers & onions in a special sauce. The strength of
these balti dishes can be prepared to suit to your taste.

Panir Jalfrezi (Indian Cheese) £6.95
Garlic Special Balti – Chicken or Meat £7.95
Rajshahi Special Balti £8.25
Chicken Tikka Chat Balti £7.20
Lamb Tikka Chat Balti £7.30
Tandoori Mixed Balti £8.50
Salli Murghi Balti £7.95
Chicken Tikka Balti £6.95
Lamb Tikka Balti £7.10
Korai Chicken £6.95
Korai Lamb £7.10
Chicken Tikka Jalfrezi £7.25
King Prawn Jalfrezi £9.95
Lamb Tikka Jalfrezi £6.95
Shahi Methi ( chicken or meat ) £6.95
Balti Chicken ( meat or prawn ) £6.25
King Prawn Balti £9.50
Keema Peas Balti £6.95
Meat or Chicken Shatkora £7.95
Chicken & Mushroom Balti £7.95
Vegetable Balti £5.95
Shobji Murghi Balti £7.25

Home Style Dishes

Leicester Special
slightly hot and cooked with chopped green chillis
Chicken Jalali
BBQ chicken, green peppers, tomatoes, garnished with egg
Ghar Ka Special
cooked with a variety of Bangladeshi vegetables
Chicken Rezella
prepared with onions and capsicum
Chicken Zeera
in a rich cumin sauce
Kufta Special
meats balls cooked in a home style sauce
Machli Special
diced salmon cooked in a special sauce
Mr Naga Special
aromatic and exotic Bangladeshi sauce (very hot)
Chicken Achari
with pickles
King Prawn Begun Jhoi
cooked with fresh aubergine home style sauce
Lamb Shank
Cooked in a homestyle sauce, served with pilau rice and green salad.
Red Kidney Chicken Chilli
Mouth-watering breast of chicken submerged in red kidney bean hot sauce, garnished in specially prepared hot green sauce.
Tetul Chicken
Cooked in a specially prepared homestyle tamarind sauce. Medium Hot.

Special Fusion Dishes

Bombay Chicken Madras
Fairly hot, chicken cooked with egg & potatoes, a touch of sliced onions, green peppers, lemon & coriander. Very tasty!
Chicken Cylon
Fairly hot dish, cooked with creamed coconut & a wedge of lemon. Delicious!
Khashi Bindi
Tender pieces of lamb, cooked with fresh okra, and a mixed blend of medium spices.
Nawaj Special
A dish prepared with marinated chicken or meat which is then
cooked in the tandoor with tomatoes, green peppers and onions.
Then submerged in a special sauce created by our chef.
Chittal Macher Muthia
Chittal Macher Muthia is (Clown Bone Knife Fish) or fish dumplings
in a lightly spiced sauce is again one of the Bengali cuisine and
is mainly the forte of Bangladeshi or the Bengals (The East Bengals) who excel in it.
Deshi Aloo Keema Chi
Cooked with minced meat and potatoes in a special sauce.
Duck Saag
Marinated duck cooked with spinach, garlic, onion, herbs & spices to
produce a fairly dry dish, medium hot.
Duck Mossala
Marinated in yoghurt & spices, then cooked in a mild creamy sauce.
Chicken Aloo Bhoona
Diced chicken & potatoes cooked in a thick sauce with onion & tomatoes.
Mr. Light Special
Salmon & king prawn prepared in chef's special recipe, obtained by
using only fresh herbs, traditional spices, garlic & lemon juice. Fairly hot dish.
Tandoori Lamb Chops Tartari
Tender pieces of Lamb chops with fresh onion, garlic & ginger, prepared with tangy homemade pickles & garnished with fresh coriander.
Crocodile Curry
(Subject to availability) These delicious curry is made with tender meat from farmed crocodiles amalgamated with a selection of herbs & spices, which can be cooked
to your own taste buds i.e mossalla, bhuna, balti, jalfrezi etc.
Naz Special
Marinated piece of chicken breast fillet stuffed with minced meat. Cooked in a clay oven. Served with a medium sauce and Basmati Rice. Very unique dish omly at Rajshahi
Tandoori Style Fish
Fish Steaks marinated in eastern herbs and spices. Cooked in a clay with green peppers, tomatoes and onions. Served on a skewer with salad. Mouth-watering dish for those avid fish lovers. Exclusive to the Rajshahi.
Nargisi Kofta
Vegatable dumplings simmered in curry. For those vegetarians who lke to try something unique.
Garlic Chicken Chilli
Chicken breast fillet stuffed with garlic and chilles. Garnished with freshly  chopped green chillis and fried onions. Served with salad.
South Indian Garlic Chilli
Chicken cooked in a traditional sauce with green chilli. Garnished with fresh fried garlic.
Chicken Aloo Panir
Chicken cooked in a medium sauce. Garnished with fried potaoes and cheese. Taste is  Mouth-watering.
Green Mossala
Marinated chi/lamb tikka cooked in a clay oven then cooked in a special green sauce made out of fresh yogurt, chilli, corriander, capsicum, mint, garlic, tamarind, lemom zest, slightly sharp and hot.
Noodle Special
Noodles stir fried with green peppers, onions and served with specially prepared chicken, lamb or veg sauce of your choice.
Naz Oriental Special
tir fried green peppers, onions, mushrooms and peas blended with soya sauce, tomatoe sauce. served with fresh salad. Choice of chicken, meat, prawn or veg.
Ginger Special
Cooked with plenty of ginger in a special sauce created by our chef. Very unique dish.
Deshi Biryani
One of the staffs favourite meals. created by the staff and now served to you the customer. Consists of rice, onions, chillis, pickle, egg and served  with a curry sauce. ( chi, meat, prawn or veg available).
Mango Korma
Mild and creamy laced with plenty of mangoes. Choice of chicken, meat, prawn or veg.
Kapachila Chicken or Lamb
Cooked with special spice. Medium Hot.
Hashi Rani Special
Marinated duck cooked in a specially prepared sauce by our chef. Medium Hot.